Air Fryer Chick Peas
These crispy chickpeas are going to your new favorite healthy snack! The will not only satisfy your crunchy/salty snack cravings, but they are a good way to sneak more fiber and protein in to your day.
Equipment
- 1 Air fryer
Ingredients
- 1 can chickpeas
- 1 teaspoon olive oil
- ¼ teaspoon salt
Instructions
- Rinse and drain the chickpeas.
- Pour the chickpeas onto a plate and pat dry with a paper towel. Make sure to dry them completely otherwise they may not get fully crispy.
- Transfer the chickpeas to a large bowl and add the olive oil and salt. Mix together.
- Preheat your air fryer to 375°F and set the time to 20 minutes.
- Add the chickpeas to the basket of the air fryer and press start. Shake the basket of the air fryer halfway through cooking.