Go Back
Air Fryer Crispy Chickpeas

Air Fryer Chick Peas

These crispy chickpeas are going to your new favorite healthy snack! The will not only satisfy your crunchy/salty snack cravings, but they are a good way to sneak more fiber and protein in to your day.
Prep Time 5 minutes
Cook Time 15 minutes
Course Snacks


  • 1 Air fryer


  • 1 can chickpeas
  • 1 teaspoon olive oil
  • ¼ teaspoon salt


  • Rinse and drain the chickpeas.
  • Pour the chickpeas onto a plate and pat dry with a paper towel. Make sure to dry them completely otherwise they may not get fully crispy.
  • Transfer the chickpeas to a large bowl and add the olive oil and salt. Mix together.
  • Preheat your air fryer to 375°F and set the time to 20 minutes.
  • Add the chickpeas to the basket of the air fryer and press start. Shake the basket of the air fryer halfway through cooking.